Monday, June 01, 2009

Pink Pearch Fish Fry

This happens when the culinary mood kicks in during the weekend.

Adopted recipe from here.

Apply masala on pink pearch.
(Grind soaked rice, soaked red dry chili, green chili, coriander leaves, mint leaves, clove, garlic, pepper, tomato and salt to taste)

Leave it to dry for a while

Fry it with little oil

Fry on both sides

Garnish to serve

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